The salted egg yolk is made from salted egg sisters, with a slightly salty taste. ONEMOREDISH adds vodka and Jinhua ham, and uses French pure fresh light butter to create a delicious blend of sweet and salty flavors.
Production Place: Hong Kong
Production Process :
In order for salted eggs to be smooth and oily, not only are the duck eggs themselves top quality, but the production process is also very important. The amount of salt, the time of curing, and the adequacy of sunlight all affect the degree of oil leakage or the texture of the salted egg. With her father's tradition, Salted Egg Sister is dedicated to injecting a younger element into the traditional craft of salted eggs, and with her unique sense of ingredients, ONEMOREDISH uses the richness and freshness of Jinhua ham to complement the sweetness of salted eggs, while vodka is the finishing touch to the sauce, elevating the beauty of the two ingredients to a magical level.
Premium Salted Egg Yolk
French pure and fresh light butter
No MSG, additives, artificial colors, preservatives, all handmade.
Stir-fry: Heat a little oil in a frying pan, add 1-2 tablespoons of extra fine salted egg sauce, cook over medium heat until the sauce bubbles, add seafood, noodles or vegetables as you like. Stir-fry well and enjoy.
Toast: Spread the salted egg sauce on the bread and bake in the oven until golden brown.
Dessert: Mix with salted egg sauce for filling or mix with flour to make various desserts.
Best enjoyed for one year. Store in a cool place, away from direct sunlight. After opening, store in refrigerator (3℃) for 1 - 3 months.