*All Kwai Hei Street items are not eligible for any discount offer.
Country of Origin : Hong Kong
'Spicy not overbearing, can not be belittled, the aroma is tempting, can not stop.'
The red pepper and green pepper are delivered directly from Sichuan. Four kinds of selected chili peppers, including the dried bibimbap, are fragrant and spicy, and the lantern pepper takes its color, with the spiciness of millet pepper and the freshness of fresh finger pepper, to create a unique flavor of fresh, fragrant, numb and spicy. Slowly cooked in canola oil. It can be used for noodles, meat dipping, hot pot and other dishes.
The proportion of green peppercorns is very high, making it spicy first and then numb, and the numbness lasts for a long time. It is said to be confusing because when you first taste it, you think it is slightly spicy, but then the numbness and prominent flavor continue to seep out, and you will be fooled by it if you are not aware of it.
All the ingredients are freshly ground into powder when cooking to retain the freshest flavor. Green and red peppercorns are added with a little water to let the aroma and spiciness release better. The heat is precisely controlled, with high heat forcing out the fragrance of the peppers, low heat for releasing the red oil from the chili peppers, and finally cold oil for the pepper sauce to rest at its optimal state.
Flavor Characteristics :
Red pepper, green pepper, dried bush pepper, bell pepper, millet pepper, finger pepper, fennel, garlic, dried green onion, white sesame seeds, coriander seeds, canola oil
No MSG, additives, artificial colors, preservatives, handmade
Suitable for sugar-free diet
Serving Method :
Pepper Noodle Mix
Pepper Torn Chicken
White meat with garlic paste
Eight Treasure Tofu with Pepper and Sesame
Appreciation period :
The best time to enjoy is one year. Store in a cool place, away from direct sunlight. After opening, store in refrigerator (3℃) for 1 - 3 months.