*All Kwai Hei Street items are not eligible for any discount offer.
Country of Origin : Hong Kong
Local organic black hair healthy lard. The main food is organic soybeans, tofu dregs, cereals and food waste, the meat is healthy and free of contamination.
In the 70s, it was a big dish for small families in Hong Kong. Add a little bit of lard to any ingredient to bring out the freshness and aroma.
In a 10:1 ratio of fatty pork to lard, boil the fatty pork in water to remove the smell. Then use a little water to fry the lard slowly for 4 hours to produce a pure and white organic lard by hand. Fatty pork has less oil, but the fried oil is clean and fragrant. The pork slab oil has a large amount of oil, but more drippings. The perfect ratio of 10:1 is used to make organic lard suitable for various uses.
Product Benefits :
Lard is a high quality fatty acid with a higher percentage of unsaturated fat than saturated fat, which is easier to digest and absorbed by the body than butter. Lard is rich in vitamins B and D. In addition to its delicious taste, lard is also effective in treating diseases and strengthening the body. It is a highly nutritious new health food oil, which can moisturize the skin and smooth the intestines, detoxify the body and eliminate inflammation and swelling. The BBC report of the United States even named lard as the eighth healthiest food. Stir-fry with pork can keep fresh green and tender for a long time, and the stir-fry dish is very sweet and meaty.
Flavor Characteristics :
Local Organic Black Hair Lard, Local Organic Black Hair Lard, Ginger, Star Anise
No preservatives, additives or artificial colors.
Organic lard is free of additives and may change into liquid or solid state with indoor temperature without compromising its quality.
Suitable for sugar-free diet
Soy sauce and lard with rice
Add a few drops of lard to fresh dumplings, wonton, noodles in soup, it is very sweet and fragrant.
Stir-fried vegetables with lard
Stir-fried vermicelli with lard and radish
Stir-fried mixed mushrooms with lard
Appreciation period :
The best time to enjoy is one year. Store in a cool place, away from direct sunlight. After opening, store in a refrigerator (3℃) for 1-3 months.
For people with high blood pressure, please consult your doctor first.