Japan's Sanyo has launched CAFEC filter paper for different coffee roasting levels to design the thickness and density of the paper, and control the time that the water flow contacts the coffee powder during the brewing process, which particularly shows the characteristics of coffee with different roasting levels : light roasting and smooth aroma; Medium roast is balanced and round; deep roast, high sweet and thick.
- Medium Dark Roasting T-90 -
Let coffee beans achieve a more balanced and rich aroma
The double-sided average high and low pit pattern design increases the surface area of the filter paper,
Allow the coffee liquid to flow out smoothly when the fine powder is attached.
The low-density paper speeds up the extraction time while increasing the coffee flavor.
The most suitable water temperature : 90°C
Thickness: 0.28 mm
Filter paper structure:
Two-Side Crepe (double-sided average high and low pit pattern)