Japan's Sanyo has launched CAFEC filter paper for different coffee roasting levels to design the thickness and density of the paper, and control the time that the water flow contacts the coffee powder during the brewing process, which particularly shows the characteristics of coffee with different roasting levels : light roasting and smooth aroma; Medium roast is balanced and round; deep roast, high sweet and thick.
- Deep Roast T-83 -
Bring out the strong taste and sweetness of the coffee to the maximum extent
Medium-density and low-texture filter paper speeds up the flow of coffee extraction in the first half of brewing,
In the middle section, more fine powder adheres to the filter paper, which slows down the coffee extraction flow rate in the later section.Coffee easily has a richer taste and sweetness.
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