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Grown at an altitude of 1520m at the Darjeeling region in India, the premium tea leaves were finely scented with a hint of natural bergamot oil to create the distinctive citrus flavour. This tea is certified organic by Control Union.
Brewing Tips:
Preheat the cup with hot water then pour off. Infuse tea leaves in hot water (~92℃). Let it steep for 3 to 5 minutes until desired strength. Best to drink black.
Ingredients: Organically Grown Black Tea (97%), Scented with Bergamot Flavour (3%). Cut from whole leaves.