Origin: Tolima, ColumbiaAltitude: 1500-1800 m.a.s.l.Varieties: Castilo, Caturra, Variedad ColumbiaProcess: Washed Strength: Medium strongTasting notes: Roasted almonds, pomelo, chocolate
Brazil 22g
Grower's Cup specialty coffee from Brazil, Minas Gerais, coffee co-operative ASCARIVE, is one of our most popular ones. Taste both the acidity and sweetness, in the same cup. It's powerful, with notes of dark chocolate, rich hazelnuts and mulberry. It will undoubtedly end up as one of your favourites.
Origin: ASCARIVE, Minas Gerais, Brazil
Altitude: 900-1600 m.a.s.l.
Varieties: Mundo Novo, Acaia, Yellow Bourbon
Process: Natural
Roast level: Strong
Tasting notes: Chocolate, hazelnut, mulberry
Honduras 20g
Grower's Cup Honduras Coffeebrewer is filled with a medium roast coffee with taste notes of cantaloupe melon, almonds and cherry plum. The coffee originates from COCAFCAL coffee cooperative. They are supporting sustainable development for the benefit of over 5,000 people in and around the city of Las Capucas in northwest Honduras.
Origin: Capucas, Honduras
Altitude: 1250 m.a.s.l
Varieties: Catuai, Caturra, Pacamara
Process: Washed
Roast level: Medium
Tasting notes: Cantaloupe melon, almonds, cherry plum
Guatemala 20g
Grower's Cup coffee from Guatemala originates from the district of Quetzaltenango, and the cooperative FECCEG. It has very rich and pleasant flavour, with gentle taste notes of chocolate and baked walnuts with a lingering aftertaste of pink grape.
Origin: Quetzaltenango, Guatemala
Altitude: 1400-1600 m.a.s.l.
Varieties: Bourbon, Caturra, Catuai, Typica
Process: Washed
Roast level: Medium
Tasting notes: Baked walnut, pink grape, chocolate
Ethiopia 22g
Grower's Cup coffee beans from Ethiopia originate from the Sidamo Coffee Farmers Cooperative Union (SCFCU). This coffee is a classic Ethiopian variation, with a refined and delicate acidity and taste notes of bergamot, blood orange and strong black tea.
Origin: Sidamo
Farm/Cooperative: SCFCU
Altitude: 1700-1960 m.a.s.l.
Varieties: Ethiopia heirloom
Process: Washed
Strength: Medium
Tasting notes: Bergamot, black tea, blood orange
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Usage information:
Cups per Brewer: 2
Brewing temperature: 95°C
Brew time: 4-8 minutes
Reusable: Yes (empty, clean and refill)
Ingredients: 100% Arabica coffee grounds
Guaranteed Fairtrade product from non-EU agriculture