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Sauce Co Organic Black Bean Sauce (Light) 320ml

Sauce Co Organic Black Bean Sauce (Light) 320ml

The process begins with strict selection of black bean varieties. The beans are soaked, steamed, and then fermented with koji mold. After washing and salting, they are sealed in earthenware jars with coarse salt and sun-dried for 180 days.

Free shipping over $400 by SF！ on order

HK$84.00
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Description
Sauce Co Organic Black Bean Sauce (Light) 320ml
Introduction
The black beans undergo rigorous selection, soaking, steaming, and koji fermentation. They are then washed, salted, and sealed in earthenware jars with coarse salt. The black beans are then sun-dried for 180 days. The koji mold, exposed to varying temperatures and time, slowly extracts the nutrients and essence from each bean, resulting in a rich and flavorful black bean sauce.

This sauce can be used as a substitute for light soy sauce in braising, stewing, fried rice and noodles, or diluted with water to make a cold noodle sauce.

Ingredients: Organic black beans (China), water, organic sugar (Brazil), salt, licorice.

**Contain soybeans

Place of Origin: Taiwan

Weight: 320 ml


Business Story:
Hidden in the alleys of Fengyuan, Wei Rong soy sauce has been maturing for nearly 70 years. Its rich, mellow, and pure flavor has been slowly simmered over time. Wei Rong is Taiwan's first organic miso and organic black bean soy sauce brand. Founder Mr. Hsu Huo-lie established the first professional brewing and production factory in central Taiwan in 1954, using high-quality Taiwanese agricultural products to produce miso, soy sauce, and pickled vegetables. In 1970, Mr. Hsu Tsung-lin took over and introduced production lines for black bean soy sauce and canned pickled vegetables. The third generation, Mr. Hsu Li-sheng, further standardized the process, successfully introducing "food safety" and "organic concepts," creating a unique image for the traditional industry. To promote the spirit of Taiwanese brewing culture, Wei Rong established the first miso brewing culture museum in the country. The building was constructed using green building concepts. Inside, it displays century-old antique cedar barrels, koji-making boxes, and other items. It also introduces the origins, history, and types of early brewed foods, helping people to understand miso and various brewed foods, and providing the public with safer, richer, and healthier choices of kitchen sauces.
Shipping & Payment

Delivery Options

  • 送貨服務 - 7-11取件 (總重量不超過2公斤, 合計滿$100以上,運費$1)
  • Delivery Service - Office or Residence (HK only)
  • S.F. Express - EF Locker Pickup
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - Store Pickup
  • Pick up - FAIRTASTE Office (Kwai Fong)
  • Delivery Service -Only available to customers with $200 cash voucher(Please note the delivery address)
  • Cold Chain Delivery - Office or Residence (HK only) Above $400 free Delivery. Need the paid delievery fee if not enough $400.

Payment Options

  • Bank Transfer／ATM
  • FPS
  • Payme
  • Octopus
  • Alipay (HK)
  • Credit Card（Visa/ MasterCard）
Customer Reviews
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