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**Note: Do not feed raw honey to infant below one years old.
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Longan honey, one of the most popular honey types among Hong Kong people. In the past, there was a lot of Longan trees build around Hong Kong rural areas for Fung Shui reason. However, due to city development, there are less natural places and less people choose to be a beekeeper in this fast pace city.
The taste of Longan Raw honey is totally different from any Longan honey you can easily find in chain stores, as chain store ones are usually pasteurized, heated and processed, losing most of its original flavour. The taste of Longan Raw Honey is fruity yet simple, its sweetness in its flavor is very comforting and satisfying.
From our experience, this honey is most popular among children, and it is also the best honey type to be mixed with lemon water.
Tested by Hong Kong Standards and Testing Centre (STC) and SGS Hong Kong Limited, our honey has not concentrated by heating, no sugar added, no antibiotics used, no sugar added and do not contain heavy metals or pesticides.
Function:
Relieving cough
Detoxifying
Nourishing
Helps to relieve indigestion
Sore throat and common cold.
Difference between Local Raw Honey and Manuka(UMF)
Raw | 5 – 10 | 15 – 20 | 25 – 30 | |
Lung Nourishing | Yes | Yes | Yes | Yes |
Reduce cough | Yes | Yes | Yes | Yes |
Anti-inflammatory | Yes | Yes | Yes | Yes |
Sleep better | Yes | Yes | Yes | Yes |
Nutrition | More | Less | Less | Less |
Digestive system | Yes | No | Yes | Yes |
Gastroenteritis | Yes | No | Yes | Yes |
Stomach ulcer | No | No | No | Yes |
Heating Honey | No | Yes | Yes | Yes |
Eco-valued | No | Yes | Yes | Yes |
Health Protection | Yes | No | Yes | Yes |
Honey production is limited as it is greatly influenced by natural disasters such as typhoon. The taste may vary from bottle to bottle. Available while stock last.
Note: Do not feed raw honey to infant below one years old.
Store in a cool dry place and avoid direct sunlight. Raw honey may crystalize under room temperature. It is normal and do not affect the quality of our honey.
“Raw honey” refers to the honey directly obtained from the bee hive, without any additional processing. It is a 100% natural product, containing the most nutrition and health benefit to a human body. People back in ancient Egypt also consume honey as a part of their health diet.
Each flavor possess different benefits to consume, for example, Longan Raw Honey helps more to reduce various allergy, while Ivy Tree Raw Honey helps to soothen throat inflammation. For the honey you could find in chain store supermarkets, most of them are not referring to “raw honey”. Due to the reason including storage and outlook, the honey are treated by heating and artificial processing, as a result, the most nutritive enzymes and antioxidants, which are the most beneficial to the body, are lost during the process.
Production of “raw honey” takes time. It requires the beekeeper maintaining a good natural habitat around the bee hives, ensuring no pesticides, and planting the right flowers for bees. Therefore, raw honey are relatively limited in supply and more precious.
In recent years, people all over the world have been paying greater attention to their own health, starting from choosing the right food ingredients. Many foods nowadays are processed and may contain different chemical additives, preservatives, hormones and antibiotics. Those foods are not only unhealthy, but studies have shown that they have a bad impact on human health in the long run.
As a result, many people start looking on the food source, searching for organic and natural products. A concept from the western, “From farm to table”, are very popular among health conscious people, the action refers to direct access to natural raw materials from a local farmer, which can support local production as well as eating healthy.
“Hong Kong Raw Honey” also adopt the idea “From hive to bottle”, which brings high-quality fresh raw honey to our customer directly.
Hong Kong Raw Honey is founded in 2012, formerly known as Bee’s Nest
Hong Kong Raw Honey is rewarded:
– The natural and Organic Awards by「Best Made in Hong Kong Product」
– SGS Certificate (Honey & Nutrition Test)
– STC Certificate – Organochlorine Pesticides Test
The journey to beekeeping began with a newsclip saying “The number of beehives are decreasing drastically”, where we realize bees are gradually disappearing with a number of species close to extinction. During our collection of more information on bees, we developed our love and interest with bees, and also found out there are a lot of misunderstanding of bees in the society. What can we do to help? By letting people knowing more about bees and eco-balance, we hope to help these little friends and also help to let people know the importance of maintaining a good bio-diversity for our planet.
Mentioning bees, you may only think of honey. However, many Hong Kong people may not know that bees are of great importance in the planet’s ecological system, as well as to the edible crops. According to research data, more than one-third of the crop, or more than 70% of the food consume by human, need to rely on bee pollination, in order to become food. Therefore, if bees disappear, humans may face the food shortages and rise in food prices.
Bees are indicator of local pollution level. In Hong Kong, because of massive urbanization, bees are rarely seen. When bees do not have a suitable living environment, they will leave and not stay in the place. In a wealthy society, shall we reconsider if our value is sustainable, or is beneficial to the world as a whole?
Through the bees, we also hope to arouse people’s attention to environmental protection and natural species’ diversification.