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來自熱帶國度的常綠可可樹果實 - 可可豆莢, 經過荷蘭式加工製法, 亦即鹼化過程,
可中和可可粉的酸性, 去除雜質令粉質細膩幼滑, 而且能維持脂肪含量在 10-12%,
無添加糖粉, 加入熱牛奶和少訐砂糖, 就能享受一杯溫暖的熱朱古力.
Free shipping over $400 by SF! on order
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