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糙米(Brown rice) 是未經過精製的稻米,保留了米粒的外層糠衣和胚芽,因此顏色比白米深。因為這些外層和胚芽富含營養,糙米(Brown rice) 被認為是一種更健康的穀物選擇。
產地 : 泰國
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糙米(Brown rice) 的好處:
如何煮食: