Description
【Product Introduction】
Salt, soy sauce, and chicken powder are commonly used seasonings in cooking, but these seasonings are often high in sodium. Excessive consumption may lead to high blood pressure, cardiovascular disease, gout, kidney disease, and other illnesses. In fact, many natural ingredients can enhance the flavor of food, providing a richer and more complex taste than just salt, making them a very healthy alternative to salt.
Baihui's Fresh Collection gathers a variety of natural flavor-enhancing ingredients, 100% additive-free, hand-ground into powder, with precise proportions suitable for different cooking methods. It is rich in calcium, amino acids, vitamins, and antioxidants, and contains no preservatives or artificial colors. Whether making soups, seasonings, or braising and stir-frying, it can replace salt, allowing everyone to confidently prepare delicious and healthy meals.
【Production Process】
Hokkaido scallops, sakura shrimp, local dried shrimp, dried flounder, and shiitake mushrooms are selected, roasted until slightly fragrant, then ground into powder, and finally seasoned with pink rock salt. The formula has been repeatedly tested and precisely proportioned to create a unique, balanced, and delicate umami flavor. Due to its finely ground molecules, it releases umami flavor quickly, producing a scallop broth that takes 2 hours to simmer in just 6 minutes.
【Product Benefits】
Low sodium. Reduces the risk of high blood pressure and other cardiovascular diseases.
High calcium. Higher nutritional value.
Enhances umami. Adds a 'fresh' flavor to dishes beyond the five basic tastes.
Convenient. The formulated umami powder requires no other seasonings, easily creating simple and delicious dishes.
【Main Ingredients】
Scallops
Dried flounder
Sakura shrimp
Dried shrimp
Shiitake mushrooms
Salt
Suitable for sugar-free diets
【Flavor Characteristics】
Sweetness**
Acidity
Bitterness
Spiciness
Aroma *****
【Preparation Method】
Broth: Bring 500ml of water to a boil, add 2 tablespoons of umami powder, cook for 6 minutes, cover and cook for 2 minutes. A delicious, natural, and healthy clear broth base is ready.
**Meat Stew:** Mix 150g of meat with 1/2 tablespoon of umami seasoning powder, a little water, sugar, cornstarch, and oil. Stew for 10 minutes, then cook with other ingredients.
**Braised/Stir-fried:** Use umami seasoning powder instead of salt when braising or stir-frying.
**Flavor Enhancement:** Add umami seasoning powder to any bland food to enhance its flavor and eat directly.
**Contraindications:**
This product contains shellfish. Those with seafood allergies should avoid it.
**Best Before Date:**
Best before date is one year. Store in a cool, dark place, away from direct sunlight. After opening, store in the refrigerator (3°C) for 1-3 months.
**Place of Origin:**
Made in Hong Kong
**Weight:**
180g
