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*Due to the limited agricultural output of the mushroom farm, each batch of noodles is produced in a limited quantity and in small batches.
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Ingredients: Flour, OysterMushroom Powder (Phoenix Mushroom, Yellow Mushroom, Peony Mushroom, Pink RoseMushroom), Mushroom Moringa Leaves, Salt, Sugar, Alkaline Water
Cooking method: Boil 500ml ofboiling water with a small amount of salt and put it face down (the watershould cover the face).
Continue heating for 3 minutesand loosen the noodles before serving.