Japan's Sanyo has launched CAFEC filter paper for different coffee roasting levels to design the thickness and density of the paper, and control the time that the water flow contacts the coffee powder during the brewing process, which particularly shows the characteristics of coffee with different roasting levels : light roasting and smooth aroma; Medium roast is balanced and round; deep roast, high sweet and thick.
It can more cleanly highlight the fruity flavor and refreshing sourness of coffee beans
Because the inner side is smooth and the surface area is small, the coffee powder has less adhesion force,
The coffee aroma is easier to release, and the outer pits allow the coffee liquid to flow more smoothly.
High-density paper easily removes most of the coffee powder lipids,
Make the coffee taste delicate and clean.
Thickness: 0.15 mm
Density : High
The structure of filter paper:
One-Side Crepe (single-side crepe on the outside, no crease on the inside)