Freshly harvested at Lai Chi Wo, the local Hakka mustard green is sun-dried, pickled with salt, and fermented in an urn by farmers to create its unique traditional Hakka flavours. Purely by adding salt, the additives-free, naturally fermented probiotics are not only good for preserving food, but also in aiding nutrients absorption and adding flavours. They are great traditional ingredients for cooking.
Fry with minced meat and boil with water to make noodle soup. Or cook with fish
Keep in a cool and dry place and avoid direct sunlight. Refrigerate and consume shortly after opening
local mustard green, salt
LoCoFARMS is an innovative agro-food brand with locally grown crops as its focus.
sourcing high-quality seasonal ingredients from local farms and make each product by hand without additives.
And bring together farmers and artisan food craftsmen to unleash the potential of local crops,
to innovate the authentic “Grown In HK, Made In HK” flavours.