Preserving Hong Kong Culinary Culture
PGI organic fair trade Kampot pepper
Organic flour from miller by appointment to HRH The Prince of Wales
Organic free-range eggs
With craftsmanship from our partner traditional noodles factory, comes chewy noodles which characterizes this Hong Kong culinary delight.
The noodles are delivering complex aromas & exceptional lingering taste.
Non-deep-fried, no added sugar, MSG, preservatives, additives and artificial coloring.
Ingredients: Unbleached Organic Flour, Water, Organic Egg, Edible alkali (Kansui), Organic Fair Trade Kampot White Pepper
1. Put the noodle into boiling water, cook for about 1-2 minutes. Stir it to prevent it from sticking together.
2. Taste good either serving it in soup or mixing it with different sauces.
1. Cook it with enough water and bring it to full boil.
2. The cooking time may vary due to difference in cooking portion, cooking utensils
Made in Hong Kong