Preserving Hong Kong Culinary Culture
PGI organic fair trade Kampot pepper
Organic flour from miller by appointment to HRH The Prince of Wales
Organic free-range eggs
With craftsmanship from our partner traditional noodles factory, comes chewy noodles which characterizes this Hong Kong culinary delight.
The noodles are delivering complex aromas & exceptional lingering taste.
Non-deep-fried, no added sugar, MSG, preservatives, additives and artificial coloring.
Ingredients: Unbleached Organic Flour, Water, Organic Egg, Edible alkali (Kansui), Organic Fair Trade Kampot White Pepper
Serving Suggestion:
1. Put the noodle into boiling water, cook for about 1-2 minutes. Stir it to prevent it from sticking together.
2. Taste good either serving it in soup or mixing it with different sauces.
Cooking Tips:
1. Cook it with enough water and bring it to full boil.
2. The cooking time may vary due to difference in cooking portion, cooking utensils
Made in Hong Kong