Free shipping over $400! on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Description
The sauce is cooked with different spices which provides layoured taste for the sauce. Dried sakura shrimp is also used to give a umami flavour to the sauce.
Ingredients
Corn oil, Shallot, Seasalt, Garlic, Cane sugar, Green onion, Purple onion, Aged vinegar, Soy sauce, Ginger, Pickled pepper, White sesame, Sakura shrimp, Cinnamon, Sichuanpeppercorn, Star anise, Green pepper, Dried chili, Cardamom
Serving Method
Serve directly. Stir before use.
Cooking: serve with noodles or dumplings, stir-fry eggplant or shrimp, chicken hotpot.
Storage
Store in a cool, dry place. Keep refrigerated after opening. The appreciation period lasts 2 months.
Home-trepreneur Programme
Festyle strives to unleash the potential of talented females by providing professional training, incubation, as well as marketing support to assist the females in ‘Home-trepreneurs Program’. The trained home-trepreneurs kickstarted their micro-entrepreneurship journey at low risk and successfully establish their brands with their wisdom and skills.