Free shipping over $400! on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Description
Shiso(Perilla) used in the sauce is planted by our home-chef in local farmland. Thenatural flavour of shiso matches the handpicked salted black soybeans.
Ingredients
Corn oil, Fresh shisoleaves, Yangjiangjiang black soybeans, Dried shallots, Garlic, Red chillipepper, Green chilli pepper, Seaweed, Sugar, Salt
Serving Method
Serve directly. Stirbefore use.
Cooking: stir-fryvegetables or mushrooms, steamed fish.
Storage
Store in a cool,dry place. Keep refrigerated after opening. The appreciation period lasts 2months.
Home-trepreneur Programme
Festyle strives tounleash the potential of talented females by providing professional training,incubation, as well as marketing support to assist the females in‘Home-trepreneurs Program’. The trained home-trepreneurs kickstarted theirmicro-entrepreneurship journey at low risk and successfully establish theirbrands with their wisdom and skills.