Festyle - Handmade Self-cultivated Shiso Salted Black Soybeans Sauce (100g)

Festyle - Handmade Self-cultivated Shiso Salted Black Soybeans Sauce (100g)

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Shiso (Perilla) used in the sauce is planted by our home-chef in local farmland. The natural flavour of shiso matches the handpicked salted black soybeans.


Corn oil, Fresh shisoleaves, Yangjiangjiang black soybeans, Dried shallots, Garlic, Red chillipepper, Green chilli pepper, Seaweed, Sugar, Salt


Serving Method

Serve directly. Stir before use.

Cooking: stir-fry vegetables or mushrooms, steamed fish.



Store in a cool, dry place. Keep refrigerated after opening. The appreciation period lasts 2 months.


Home-trepreneur Programme

Festyle strives to unleash the potential of talented females by providing professional training, incubation, as well as marketing support to assist the females in ‘Home-trepreneurs Program’. The trained home-trepreneurs kickstarted their micro-entrepreneurship journey at low risk and successfully establish their brands with their wisdom and skills.

Shipping & Payment

Delivery Options

  • Delivery Service - Office or Residence (HK only)
  • S.F. Express - EF Locker Pickup
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - Store Pickup
  • Pick up - FAIRTASTE Office (Kwai Fong)
  • Pick up - H.... Concept Store (Wanchai)
  • Pick up - Kolb Life Store (Tsuen Wan West)
  • Pick up - Coconut Grove Fine Food Ltd. (Lai Chi Kok)

Payment Options

  • Bank Transfer/ATM
  • FPS
  • Payme
  • Octopus
  • Alipay (HK)
  • Credit Card(Visa/ MasterCard/ AMEX)
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