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Pu-erh tea is made from the buds and leaves of large-leaf tea plants in Yunnan, China. It is fermented by a traditional wet piling process, wetting and mixing ensures even fermentation. The deep, dark pu-erh is cellared for a long time, strong in taste, mellow and sweet.Organic Pu-erh tea is purely natural without any pollution in all links of production, processing, storage and transportation, including chemical fertilizers, pesticides and various plant growth hormones that cannot be used in production. It is produced according to traditional techniques and has been reviewed and issued by organic food certification agencies.
Brewing Tips: Infuse tea leaves/tea bag in hot water (~70-75℃). Let it steep for 3 to 5 minutes until desired strength.
Ingredients: 100% Organically Grown Pu-erh Tea. Cut from whole leaves.